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Toast Bakery Cafe - Eggs Florentine is My Favorite Breakfast (For Now)
McDonald's Egg McMuffin - Why I Shuttle
India's Oven - Wild and Adventurous on My Birthday
I'll Always Remember My First - Fassica Ethiopian
Kiriko Sushi - You Owe Me Something Urasawa, But Raphael Will Do
Cupcakes for Crystal Meth - Sprinkles Cupcakes
Tri-Colore Salad with Anchovy Vinaigrette from Pizzeria Mozza {recipe} - Uggs, Ughs, and Ruts
Delicious Dining Index - The List is Long, But (Not Necessarily) Distinguished
Top 20 Signs You're a Jaded Food Blogger
HMS Bounty - Why Sarah Will Be Blogging About Eating Instead of Dating for the Rest of Her Life
Rubio's Fish Tacos - Mexican Fast Food Chains. Discuss.
Delphi Greek Cuisine - We All Need an "Olive" in Our Lives
Bulgogi Burger and a Birthday Month
Taking it Like a Saint - Itty Bitty Babycakes
Game? What Game? - Pita-chos
Kahlua Fudge Cheesecake Brownies - What Happens in Vegas, Stays in the Kitchen
Better than Xanax - Gino's East, Chicago
HONEY'S KETTLE FRIED CHICKEN, Culver City [restaurant]
Tofu Cutlet with Spinach and Mushroom Curry
Gaby's Mediterranean - It Ain't Over 'Til It's Over
Frankie & Johnnie's - Pizza and Why Sarah is Obviously Not a Guy
Holy Matrimoly, Batman, It's Wedding Week!
Giving Sprinkles a Run for their $3.25 - Espresso Mocha Babycakes with Vanilla Cream Frosting
Dduk Bokki | Spicy Korean Rice Cakes