[photo from instagram. follow: TheDelicious]
If I lived on the other side of that great East/West divide hatefully known as the 405...
I'd eat at Milo + Olive again.
And again.
And again.
Even though the oft-celebrated Garlic Knot was a little too grossly garlicky, greasy and doughy for my taste.
{pictured above: Grapefruit Sparkler cocktail with Prosecco and a red wine float, pizza special of the day with Figs, Pancetta, and Gorgonzola Cream, Garlic Knot cut open, Bundaberg ginger beer. not pictured: vegetables.}
Pixie says
Pizza, with fig? I was wondering what to do with those figs in my fridge, now I know!
TheDelicious says
pixie: i am having a uncontrollable love affair with figs right now... fav way so far is on grilled toast with pesto, burrata or labneh, figs, and prosciutto.
FYR: http://instagram.com/p/dkR5CTjr16/#
Pixie says
Ooh... sounds magical. I may have to try that some day!
larryk says
ouch. that's my best friend you're talkin about. he's doughy & greasy in a good way.
Matt says
Breakfast at this place is top notch and yes.....the figs are fantastic. I used to have a Fig tree in my yard just up the street from this this. Place. :( Thank you for sharing with us!
Matt says
Sorry for the errors....not sure how to edit.
khanitha says
Hello the delicious life,
it' s so pity that I just read yoir blog now, cause we visited already Santa Monica last year and really love otherwise we could have visit this rest!! look really yummy:-))
but somehow we found one simple but really gut Rest. called Fritto Misto and love it
Luv your Blog thanks you and
Cheers
Ning