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    Home » restaurants » Amandine Patisserie, Brentwood {restaurant} - Add Another One to the Egg Roll

    March 2005 restaurants

    Amandine Patisserie, Brentwood {restaurant} - Add Another One to the Egg Roll

    It's another one to add to the list of breakfast/brunch places on the westside - Amandine Patissserie on Wilshire Blvd, just west of Bundy ("Brentwood adjacent"). At noon on a Saturday there, people had everything from a croissant and coffee to enormous french toast, from fluffy omelettes to quiche and a salad. Chowhound has mentioned it as a place to get a great grilled cheese sandwich, but i only remember seeing a croque madame on the chalkboard menu behind the counter - not quite a grilled cheese.

    "Amandine" sounds French but the omelettes aren't French-y crepe-style, rolled around a filling. They are fat and puffy, with the ingredients — avocado, roast chicken, sun dried tomatoes, and melted cheese — cooked right into the eggs, much like a frittata. The best thing there, though is what comes on the side for breakfast, the potatoes. They remind me of the scalloped potatoes that go with pork chops and green beans - thinly sliced potatoes, baked until oozing and bubbling with cream sauce and melted cheese. Mix those potatoes in with eggs to make an omelette and I'd be in breakfast heaven.

    The eggs and other items on the menu are good, but I couldn't go to Amandine and not get a pastry! It is, after all, a patisserie! The case in front of the door has three shelves of cakes, tarts, pies and other desserts which, when buying one piece for $5 doesn't seem like much, but at almost $30 for a whole cake certainly sounds a teeny bit expensive. The glassed-in counter next to the register has breads, and the last case has gorgeous pastries; everything from flaky almond or chocolate croissants to danishes to dense, crumbly scones to triangles of sparkling raspberry tarts.

    Many complain of not enough hours in a day - at Amandine, i cry "why aren't there more notches to let out my belt?"

    originally published March 5, 2005

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    Comments

    1. Lady Amalthea says

      December 22, 2005 at 4:09 pm

      Sounds divine. Which pastry is your favorite?

      Reply
    2. sarah says

      December 22, 2005 at 8:07 pm

      hm, i can't say. that's like asking a mom who her favorite child is. i love them all! :)

      Reply
    3. Catherine says

      March 14, 2006 at 5:01 pm

      So who's your mom's favorite child?

      JUST KIDDING! :P

      I've dropped by in my search for a great, not good, but great place for desserts. I like Amandine, it's just too bad they close early. I need something open at least until 9 pm on a Tuesday night.

      Reply
    4. sarah says

      March 14, 2006 at 6:26 pm

      omy, well OBVIOUSLY i'm the favorite. LOL! but i think she makes each of us feel that way, which makes her the best :)

      and there are many more place in the la, hollywood, weho area that are open until 10. westside is just a little sleepy.

      Reply

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