Allumette, Echo Park {restaurant}

Cocktail: Blood Meridian

Vida Mezcal, Luxardo Maraschino, blood orange, lime, kumquat, black lava salt

Cocktail: Amerukami

Campari, Carpano Antica (sweet vermouth), yuzu kosho, pink peppercorns, soda (Campari + soda + YUZU! this is a dream summer cocktail for me!)

Toast with Potato Butter and Parmesan

Toast with Potato Butter and Parmesan

butter and carbs, on carbs. this is so right.

Hamachi Sashimi

Oro Blanco grapefruit, pistachios, pistachio oil

Fried Oyster

kimchi Ranch dressing, Asian pear mignonette, spinach

Sprouting Broccoli

parmesan sabayon, roasted beet, candied apple, black olive vinaigrette

Szechwan Pork "Dumpling"

cured salmon roe, spicy black vinegar, tarragon

Intermission: Squid with Cilantro Flower and Mint

Poached Ocotpus

beluga lentils, vadouvan (spice) butter, fried egg

Alaskan Halibut

with king crab and sweetbread mezzaluna (moon-shaped filled pasta), Meyer lemon pudding, whipped yogurt with espelette pepper

Cavatelli Pasta

UNI (sea urchin) ragu, English pea puree, braised mushrooms, fromage noir (housemade black cheese)

Vinegar Roasted Turnips

brown rice, asparagus, apricot harissa

Dessert: Goat Milk Flan

angel food cake, brown butter, tapioca

Dessert: Cheesecake Mousse

frozen cookie dough, walnunts, maple syrup

Allumette Menu - Jun 2013

Allumette