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    Home » restaurants » Alma, Downtown LA {restaurant}

    November 2012 restaurants

    Alma, Downtown LA {restaurant}

    Seaweed Beignet

    with tofu, yuzu kosho, lime [$6]
    alma- seaweed beignets

    Crispy Broccoli

    with espelette aioli [$6]
    alma - crispy broccoli, aioli

    Housemade Bread

    Parker House rolls with cultured butter [$5]
    Alma Restaurant, housemade Parker house rolls

    Aged Beef and Oyster Tartare

    with celery root and sorrel [$13]
    Alma Restaurant, beef oyster tartare

    Alma Restaurant, beef oyster tartare

    Early Winter Salad

    beets, goat milk, persimmon and olive [$9]
    Alma Restaurant - beets, goats milk, persimmon, olive

    Bavette

    pistachio, turnips, chard, anchovy [$24]
    Alma Restaurant - beef bavette

    Roasted Chicken

    carrot, chanterelle and seaweed bearnaise [$25]
    Alma - Roast Chicken

    Sweet Potato

    with macadamia, seared lettuce, clover-dill gremolata [$15]
    Alma - sweet potato, macadamia

    Menu

    alma restaurant - menu

    Bookshelf

    Alma, bookshelf

    Alma Restaurant Sign

    Alma Restaurant, sign

    Alma
    952 South Broadway
    Los Angeles, CA 90015
    213.444.0984
    www.alma-la.com

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    Comments

    1. Diane, A Broad says

      November 26, 2012 at 9:23 am

      Clever trick, that, calling it "espelette aioli." Makes it sound more esoteric when you leave the "piment" out.

      Reply

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