Seaweed Beignet
with tofu, yuzu kosho, lime [$6]
Crispy Broccoli
Housemade Bread
Parker House rolls with cultured butter [$5]
Aged Beef and Oyster Tartare
with celery root and sorrel [$13]
Early Winter Salad
beets, goat milk, persimmon and olive [$9]
Bavette
pistachio, turnips, chard, anchovy [$24]
Roasted Chicken
carrot, chanterelle and seaweed bearnaise [$25]
Sweet Potato
with macadamia, seared lettuce, clover-dill gremolata [$15]
Diane, A Broad says
Clever trick, that, calling it "espelette aioli." Makes it sound more esoteric when you leave the "piment" out.