Alma, Downtown LA {restaurant}

Seaweed Beignet

with tofu, yuzu kosho, lime [$6]

Crispy Broccoli

with espelette aioli [$6]

Housemade Bread

Parker House rolls with cultured butter [$5]

Aged Beef and Oyster Tartare

with celery root and sorrel [$13]

Early Winter Salad

beets, goat milk, persimmon and olive [$9]

Bavette

pistachio, turnips, chard, anchovy [$24]

Roasted Chicken

carrot, chanterelle and seaweed bearnaise [$25]

Sweet Potato

with macadamia, seared lettuce, clover-dill gremolata [$15]

Menu

Bookshelf

Alma Restaurant Sign