I've made it before, but Boeuf Bourguignon, like most other things, tastes so much better when someone else cooks it...
Also.
Not that there's anything wrong with July, but Boeuf Bourguignon tastes better in December when it's gray, cold, and rainy.
Boeuf bourguignon served during Le Ben's "Burgundy 101"
Saturday December 17, 2011
Geez Louise! says
always better when somebody else cooks it... always better... merry christmas!
Sarah says
louise: merry christmas to you, too!!!
Culinary Collage says
This looks wonderful!!!