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    Home » restaurants » Bouchon, Beverly Hills {restaurant} - Fried Shicken and Champagne Diet

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    Bouchon, Beverly Hills {restaurant} - Fried Shicken and Champagne Diet

    You might think Bouchon's Fried Chicken failed my diet this week, but as I always say ... "Champagne, no gain."

    Veuve Clicquot La Grande Dame Rosé Champagne 1990

    "Mirrors on the ceiling, pink Champagne on ice..."
    Veuve Clicquot La Grande Dame Champagne 1990

    Lobster

    Bouchon - lobster

    Oysters on the Half Shell

    Kumamoto (WA, pictured), Fancy Sweet (New Brunswick), and Misty Point (VA). I collected all the shells, but ended up leaving the to-go box under my chair. Don't ask.
    Bouchon - Kumamoto Oyster

    Toasts for Salmon Rillette

    Bouchon - toasts for salmon rillette

    Salmon Rillette on Toast

    So good I might try making Salmon Rillette at home. Or I might just come back to Bouchon every few days.
    Bouchon - salmon rillette

    Foie Gras

    Bouchon - fois gras terrine with gelee

    Charcuterie

    Bouchon - charcuterie

    Pickled Vegetables on Charcuterie Plate

    Bouchon - pickles from charcuterie plate

    Croque Madame

    Bouchon Croque Madame

    Fried Chicken

    Bouchon, fried chicken platter

    Fried Chicken Side Dishes

    Truffle Macaroni and Cheese, cornbread, and butternut squash
    Bouchon, fried chicken side dishes

    Fried Chicken Side Dish: Butternut Squash

    Bouchon - butternut squash side dish

    Fried Chicken Side Dish: French Fries

    Bouchon - French Fries

    Dessert: Chocolate Bouchons

    Bouchon - chocolate bouchons, hazelnut ice cream

    Dessert: Buche de Noel

    Bouchon - Buche de Noel

    Dessert: Passionfruit Bread Pudding

    Bouchon - Passionfruit Bread Pudding

    Dessert: Sorbettos

    Bouchon - sorbetto

    Incoming: Year of the Dragon

    Dragon flower centerpiece

    Ad Hoc Fried Chicken Night
    select Monday nights
    Bouchon, Beverly Hills
    235 N. Canon Dr.
    Beverly Hills, CA 90210
    310.271.9910
    www.bouchonbistro.com

    fried chicken and fun with friends, monday december 26, 2011

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    Comments

    1. Hanh Nguyen says

      December 27, 2011 at 9:40 pm

      Gorgeous pics and food as always, but I don't need much more than the fried Chx!

      Reply
    2. Evan says

      December 28, 2011 at 6:33 am

      oh my gosh. Between the fried chicken and champagne and that enormous bottle of Chateau Haut Brion 1979, this post has my mouth watering before 10 A.M. I say THIS is the way to start the New Year :)

      Reply

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