• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » restaurants » Crackly, Crusty End of Bread at Tavern - The Delicious Daily 01.31.2010

    restaurants

    Crackly, Crusty End of Bread at Tavern - The Delicious Daily 01.31.2010

    Crackly, Crusty End of Bread at Tavern

    Man cannot live by bread alone.

    But woman can.

    You May Also Like...

    • Tavern, Brentwood - Sweet Potato Chips on the Bar
      Tavern, Brentwood - Sweet Potato Chips on the Bar
    • Straight Shot of Eggnog is Nasty - Eggnog French Toast
      Straight Shot of Eggnog is Nasty - Eggnog French Toast
    • Frankies Spuntino at Animal Restaurant - Frankies Go to Hollywood
      Frankies Spuntino at Animal Restaurant - Frankies Go to…

    More recipes you may enjoy

    • Yabu Restaurant for Soba
    • OB Bear, Koreatown {restaurant}
    • On "Difficult to Work with," Fussiness, and Fava Bean Puree with French Feta and Garlic Toasts {recipe}
    • Ricky's Fish Tacos {LA}

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Diana says

      February 01, 2010 at 11:03 am

      .... as long as there's a bottle of Prosecco nearby.

      Reply
    2. yutjangsah says

      February 01, 2010 at 11:46 am

      and a creamsicle dessert.

      Reply
    3. dawn says

      February 01, 2010 at 3:25 pm

      now that's an end piece.
      just like a tail is nothing more than a piece at the end. think about it.

      Reply
    4. Sarah J. Gim says

      February 01, 2010 at 8:40 pm

      Diana: And butter! And a little square container of sea salt crystals!

      Yutjangsah: this woman can live without the creamsicle dessert. ok, maybe just without the orange sherbert part.

      dawn: there are too many concepts in your haiku.

      Reply
    5. Craig says

      February 02, 2010 at 1:16 pm

      I loved the blueberry boule that they make there.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Popular Posts

    Red White and Blue Charcuterie Board Recipe

    Green Goddess Crudites Platter with Green Goddess Dip Recipe

    pistachio sea salted dark chocolate bark

    Dark Chocolate Bark with Nuts

    Classic Smoked Salmon Platter {how-to}

    Copyright © 2023 · The Delicious Life