• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » restaurants » Bridge LA - Cross (off) That Bridge...

    June 2007 restaurants

    Bridge LA - Cross (off) That Bridge...

    bridge LA, west hollywood, los angeles, ca - shortrib ravioli
    It's the story of my life.

    I wait too long.

    And it's too little. It's too late.

    See what I mean?

    Bridge Restaurant and Lounge
    755 N. La Cienega Blvd
    Los Angeles, CA 90069
    310.659.3535

    www.bridgeLA.com

    ** a year ago today, my new kitchenaid and i loved that he was a terrible liar **
    ** two years ago today, amuse cafe needed a muse (and never got one) **

    tags :: food : and drink : italian : restaurants : reviews : los angeles

    You May Also Like...

    • Pretty in Pink and Why I Love That He's a Terrible Liar
      Pretty in Pink and Why I Love That He's a Terrible Liar
    • Panda Express, Fortune Cookies, and Life Decisions
      Panda Express, Fortune Cookies, and Life Decisions
    • Café Bleu - I Can Be Bribed to K-town with Chicken Skin
      Café Bleu - I Can Be Bribed to K-town with Chicken Skin
    « Jonathan Gold's Essential 99 is the Best Birthday Present Ever
    Sexy Seven - Seven Facts About Sarah to Help Me Remember Who I Am »

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. A. Peralta says

      August 09, 2007 at 3:25 pm

      Make gelato instead of ice cream. Whole milk (even the sweet raw milk) not cream. No eggs. Thicken with corn starch. A bit chewy, like a classic. Chocolate or steep a bit of ginger or even fresh berries. ;-)

      Reply
    2. A. Peralta says

      August 09, 2007 at 3:25 pm

      Make gelato instead of ice cream. Whole milk (even the sweet raw milk) not cream. No eggs. Thicken with corn starch. A bit chewy, like a classic. Chocolate or steep a bit of ginger or even fresh berries. ;-)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Recent Posts

    quinoa tabbouleh with kale and cherries

    Quinoa Tabbouleh recipe with Kale and Cherries

    Latkes and Smoked Salmon Platter Recipe

    Cranberry, White Cheddar, Brie Grilled Cheese Sandwich Recipe

    pomegranate salsa in glass bowl with poemgranate seeds and lemon wedges on side

    Pomegranate Salsa [recipe]

    Copyright © 2022 · The Delicious Life