Coast to coast to coast to coast.
Sweet Petits Pois Arancini
on a bed of pea shoots with Coleman Farm Radishes
drink: 2009 Gruner Veltliner, Obere Steigen, Huber
Sweet Petits Pois Arancini
Hiramasa Crudo
with compressed watermelon, fried garlic, ponzu and cilantro flowers
drink: 2008 vouvray, demi sec, Foreau
Spaghetti Nero and de Forville Barbaresco
fra diavolo, prawns, squid, tarragon
drink: 2007 barbaresco "Loreto," de Forville
Spaghetti Nero
Potato "Risotto"
Caper Crusted Lamb Loin
Weiser Farms carrots, fava beans, pearl onions, mint infused lamb jus
drink: 2009 Domaine Gramenon, La Sagesse Cotes du Rhone
Mousse au Chocolat
hazelnut gateau, blood orange, lavender crumble
drink: 1999 Riveslates Anbre, Domaine Fontanel
Bonus Round: Mas Jullien Blanc 2008
Bonus Round: Gonet-Medeville Cuvee Theophile 2003
Cafe Boulud Dinner at Animal Restaurant
Monday 04.18.2011
Animal Restaurant
435 N Fairfax Ave
Los Angeles, CA 90036
323.782.9225
www.animalrestaurant.com
Cafe Boulud
20 E. 76th Street
New York, NY 10021
212.772.2600
www.danielnyc.com/cafebouludNY
www.epicurioustravels.com says
Everything looks and sounds delicious! Fantastic shots as well. :)
Katherine Martinelli says
I'm a little late here - but I love Animal and I love Cafe Boulud, so this much have been an extraordinary dinner!