Muscovy duck breast with rillette tortellini, chanterelles and spring onions in roasted duck consomme by Chef Jason Niederkorn.
2005 Cabernet Sauvignon, Alexander Valley by Jordan Winery.
Utter hedonism by Sarah J. Gim.
Cafe Del Rey
4451 Admiralty Way
Marina Del Rey, CA 9029
310.823.6395
www.cafedelreymarina.com
twitter.com/cafedelrey
twitter.com/jasonniederkorn
Jordan Winery
www.jordanwinery.com
twitter.com/jordanwinery
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