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    Home » restaurants » Capital Seafood, Irvine

    restaurants

    Capital Seafood, Irvine

    Wok lobster.

    Roast Duck

    Capital Seafood, Irvine - Roast Duck
    Capital Seafood, Irvine - Roast Duck

    Lobster

    Capital Seafood, Irvine - Lobster

    Fish in Black Bean Sauce $12.95 - WINNER

    Capital Seafood, Irvine - Fish with Black Bean Sauce

    Honey Glazed Walnut Shrimp $14.95

    Capital Seafood, Irvine - Walnut Shrimp

    Stir Fried Minced Chicken in Lettuce Cups, $12.95

    Capital Seafood, Irvine - Chicken Lettuce Cups

    Pork Cutlet $11.95

    Capital Seafood, Irvine - Salt Pepper Pork Cutlets

    French Style Filet Mignon, $13.95

    What about this stir-fried beef is "French" is beyond me.
    Capital Seafood, Irvine - French Style Filet Mignon

    Vietnamese Style Hot Sour Fish Soup $16.95

    Capital Seafood, Irvine - Vietnamese Hot Sour Fish Soup

    Vietnamese Style Hot Sour Fish Soup

    Capital Seafood, Irvine - Vietnamese Hot Sour Fish Soup

    Three Flavor Winter Melon Soup $16.95

    Capital Seafood, Irvine - Winter Melon Soup

    Singapore Rice Vermicelli $12.95

    Capital Seafood, Irvine - Singapore Rice Vermicelli

    Yang Chow Fried Rice $10.95

    Capital Seafood, Irvine - Yang Chow Fried Rice

    Capital Seafood
    2700 Alton Pkwy, Suite 127
    Irvine, CA 92606
    949.252.8188
    irvine.capital-seafood.com

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    Comments

    1. rod says

      February 04, 2011 at 5:26 am

      About the French Style Beef(Bo Loc Lac), A better translation for Bo Loc Lac would probably be shaking beef. My assumption has been that these restaurant owners needed an easier name for the english speakers to order the dish so they started calling it french style beef because of butter that they use in the dish.

      Reply

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