cooking
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Tofu Salad - Response to SOS and Mishima's Dressing
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Strawberry Muffins with Crumb Topping Recipe
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Roasted Garlic Potato Salad
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Pesto Pasta with Tomatoes, Pea Pods, and Mozzarella - Fancy a FIFA Wager?
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Basil Pesto - Even with Bad Genes
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Bulgogi Burger and a Birthday Month
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Edamame Hummus Recipe
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Roasted Curried Cauliflower and My Weekly Tryst
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The 29 Dimensions of a Chopped Salad
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Allegory of the Butter Knife - A Greek Salad
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Asian Fusion is So Last Decade - Christina's Korean Restaurant Style Potato Salad {recipe}
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Game? What Game? - Pita-chos
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What Infatuation Drives You To Do - Peanut Butter Cupcakes with Chocolate Satin Frosting
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Korean-American Jews Don't Eat Peanut Butter - Peanut Butter Cream Brownies
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Spanish Fry - Patatas Bravas
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Just Call Me Grace - Chocolate Drizzled Peanut Butter Cookies
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Cured of the Casserole - Bacon-wrapped Green Beans
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Kahlua Fudge Cheesecake Brownies - What Happens in Vegas, Stays in the Kitchen
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Fully Loaded Tex Mex Nachos {recipe}
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Tofu Cutlet with Spinach and Mushroom Curry
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Dr. Seuss Eats Eggs on Toast - Italian Scramble on Focaccia
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Ladies in Red - Red Velvet Babycakes with Cream Cheese Icing
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Giving Sprinkles a Run for their $3.25 - Espresso Mocha Babycakes with Vanilla Cream Frosting
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Dduk Bokki | Spicy Korean Rice Cakes
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When Wizards Party All Night - Tortilla Espanola
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Kimchee Bokkeum Bap, Kimchi Fried Rice
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Is My Blog Burning? no. 16 - Espresso Mocha Soufflé with a Shot of Chocolate Crème Anglaise
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Bibimbap
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Stalking the Markets - Beverly Hills, Hot Tomato!
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White Chocolate Ricotta Cheesecake - It Doesn't Taste Like Cheesecake Factory
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Stalking the Markets - Santa Monica, Zucchini
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Stalking the Markets - Venice, Artichoke
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Stalking the Markets - Westwood, Alligator Pear
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Stalking the Markets - Westchester, Asparagus
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Culver City Farmers' Market, Tuesday in Los Angeles
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How to Make Perfect Hard Boiled Eggs, Easter and How Every Girl Deserves a Good Egg