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Crispy Braised Chicken Thighs with Cannellini Beans and Greens

BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

Ricky's Fish Tacos {LA}

Berries from Murray Family Farms, Santa Monica Farmers' Market

Aperol Spritz {cocktail recipe}

Ramen Grilled Cheese with Kimchi {recipe}

Pita Kitchen, Sherman Oaks {restaurant}

Ultimate Mashed Potatoes {recipe}

Panic Brownies {recipe}

How to Make Fried Sage {recipe) and Butternut Squash + Feta Cheese + Fried Sage on Multi-Seed Toast

Caramelized Butternut Squash

Home State, Los Feliz {restaurant}

Bacon + Butternut Squash Mac and Cheese {recipe}

Milo and Olive, Santa Monica {restaurant}

Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

La Otra Escuela Taqueria, Beverly Blvd {restaurant}

800 Degrees Pizza, Westwood {restaurant}

Phorage, Culver City {restaurant}

Chilaquiles {how-to}

Terroni, downtown LA {restaurant}

Serious Barbecue by Adam Perry Lang at JimmyKimmel Studio {pop-up}

Pingtung, Melrose {restaurant + market}

How to Cook Black Beans and Huevos Rancheros

How to Make Almond Milk at Home

Pho at Nong La

HOW to COOK BACON in the OVEN {recipe}

Gougères