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Crispy Braised Chicken Thighs with Cannellini Beans and Greens
BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}
SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}
Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}
Ricky's Fish Tacos {LA}
Berries from Murray Family Farms, Santa Monica Farmers' Market
Aperol Spritz {cocktail recipe}
Ramen Grilled Cheese with Kimchi {recipe}
Pita Kitchen, Sherman Oaks {restaurant}
Ultimate Mashed Potatoes {recipe}
Panic Brownies {recipe}
How to Make Fried Sage {recipe) and Butternut Squash + Feta Cheese + Fried Sage on Multi-Seed Toast
Caramelized Butternut Squash
Home State, Los Feliz {restaurant}
Bacon + Butternut Squash Mac and Cheese {recipe}
Milo and Olive, Santa Monica {restaurant}
Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}
La Otra Escuela Taqueria, Beverly Blvd {restaurant}
800 Degrees Pizza, Westwood {restaurant}
Phorage, Culver City {restaurant}
Chilaquiles {how-to}
Terroni, downtown LA {restaurant}
Serious Barbecue by Adam Perry Lang at JimmyKimmel Studio {pop-up}
Pingtung, Melrose {restaurant + market}
How to Cook Black Beans and Huevos Rancheros
How to Make Almond Milk at Home
Pho at Nong La
HOW to COOK BACON in the OVEN {recipe}
Gougères