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Rainbow Paletas and Fresh Fruit Board

ANTIPASTO CHOPPED SALAD {recipe}

Arugula Radicchio Salad with Figs, Humboldt Fog, Prosciutto and Pistachios {idea}

Crispy Braised Chicken Thighs with Cannellini Beans and Greens {recipe} - THUNDER THIGHS

BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

Pan-roasted Miso Brussels Sprouts {recipe}

BRUSSELS SPROUTS HASH with SHIITAKE BACON and SUNNY EGGS {recipe}

SQIRL'S SHAVED and PAN-ROASTED BRUSSELS SPROUTS with ROASTED PEARS {recipe}

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

KALE PESTO {recipe}

Shake Ramen, Los Angeles {food truck}

White Strawberries

Platinum Pilates and Post-Workout Taco Taco Taco

Raspberries, Blackberries, Blueberries, Strawberries, and Mulberries from Pudwill Berry Farms

Ricky's Fish Tacos {LA}

Berries from Murray Family Farms, Santa Monica Farmers' Market

Ginger Scallion Chicken Meatballs, Baby Bok Choy, Shiitake Mushrooms, and Soba in Broth {recipe}

Green Goddess Grilled Cheese Sandwich + Delicious Links F.10.17.14

Aperol Spritz {cocktail recipe}