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    Crispy Braised Chicken Thighs with Cannellini Beans and Greens

    BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

    avocado toast with pickled carrots from Sqirl cookbook

    SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

    Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

    rickys fish tacos los angeles

    Ricky's Fish Tacos {LA}

    Berries from Murray Family Farms, Santa Monica Farmers' Market

    Aperol Spritz {cocktail recipe}

    ramen grilled cheese with kimchi

    Ramen Grilled Cheese with Kimchi {recipe}

    Pita Kitchen, Sherman Oaks {restaurant}

    Ultimate Mashed Potatoes {recipe}

    Panic Brownies {recipe}

    How to Make Fried Sage {recipe) and Butternut Squash + Feta Cheese + Fried Sage on Multi-Seed Toast

    Caramelized Butternut Squash

    Home State, Los Feliz {restaurant}

    Bacon + Butternut Squash Mac and Cheese {recipe}

    Milo and Olive, Santa Monica {restaurant}

    Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

    La Otra Escuela Taqueria, Beverly Blvd {restaurant}

    800 Degrees Pizza, Westwood {restaurant}

    pho at phorage, culver city

    Phorage, Culver City {restaurant}

    Chilaquiles {how-to}

    Terroni, downtown LA {restaurant}

    BBQ by Adam Perry Lang

    Serious Barbecue by Adam Perry Lang at JimmyKimmel Studio {pop-up}

    Pingtung, Melrose {restaurant + market}

    How to Cook Black Beans and Huevos Rancheros

    How to Make Almond Milk at Home

    Pho at Nong La

    HOW to COOK BACON in the OVEN {recipe}

    Gougères

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