The Short: Leave a comment at the bottom of this post to "win" a copy of The Complete Baking Cookbook, the first cookbook of 30 more (and maybe even more) Delicious gifts to come.
You have until the next time I post, which might be next month, or might be Noon, Tuesday June 3. You don't have to comment right now, but taking your chances with time zones and my blogging track record is a risk I wouldn't take. And I even know me.
I have given away cookbooks on The Delicious Life before, so if you’re a long-time, or even a medium-time reader, you already know the SOP (that's "standard operating procedure" for the acronymically uninitiated). Ignore the always long-winded, thematically semi-relevant introduction to the book’s subject and the litany of reasons why, if not for my Catholic early-upbringing that forces me to suffer the burden of guilt of receiving undeserved gifts; leave a comment; stroke my ego to improve your chances in the “random drawing” (don’t ask me how that works); come back in a day or two to see if you’ve won.
tags :: food : and drink : cooking : baking : cookbooks : recipes : birthday : giveaway : restaurants : reviews : los angeles
Sara (without an "H") Kim says
We have the same name, but mine's without an "h". I would make excellent use of that baking book. And I promise to make crazy delicious pastries. Tru Dat. (here you say, "Double True!")
Ari says
Have a happy birthday month sarah!
yenooc says
Yum, I love desserts!
tom says
Happy Birthday! Er, Birthday Month!
Chiara says
Happy Birthday, Sarah!!! As a fellow foodie, I've been an avid reader of your blog and have taken my not-so-adventurous boyfriend to the places you've raved about. It's his 30th birthday this Friday, (6/6), and I'd love to broaden his horizons once again by whipping up a delicious meal from your one of your cookbook giveaways. Enjoy your birthmonth!