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    Home » restaurants » Feda Fever - Leda's Bakeshop

    January 2006 restaurants

    Feda Fever - Leda's Bakeshop

    leda's bakeshop, los angeles, ca

    Leda's Bakeshop

    13722 Ventura Boulevard
    Sherman Oaks, CA 91403
    818.386.9644
    www.ledasbakeshop.com

    If you’re supposed to starve a cold, but feed a fever, then the crop of bakeries that have sprouted up all over LA in the last few years has fed the cupcake fever that had anti-Atkins faction screaming for sugary, fatty, comforting carbo retro relief. Auntie Em’s, Joan’s on Third, and the cupcakerie that gets prescribed all the time....Sprinkles.

    I have tried more than my fair share of Sprinkles’ cupcakes on a couple of occasions. Strawberry, red velvet, chocolate, coconut cupcakes all made me sick – cotton mouth, lumpy leaden knots in my stomach, a sugar-induced migraine and teeth that ached as if the sandy, saccharin-sweet frosting were boring gaping holes through my enamel straight to the nerve. If I too was running a slight cupcake fever, then Sprinkles left me...cold, worse off than before, like the body that succumbs to sickness because you never correctly completed a full-course of antibiotics last time and now the germ has built up a mutated tolerance. I just couldn’t finish a whole cupcake. I could only ever take just one, maybe two, bites of the dry, doughy, dense-as-lead cake before I had to wrap up the remainder in a napkin and leave it as an unfinished surprise for I don’t know who.

    leda's bakeshop, los angeles, ca
    read label carefully before taking

    Sprinkles isn’t the only cupcakerie in LA, simply the one that is the closest and most convenient to the Westside. But after such a scarring, traumatizing experience, I just wasn’t ready to masochistically traipse all over LA for what could potentially to turn into more therapy-requiring disappointment. Then along trots the sassy red vixen. She who swears by the miracle of “therapy,” she who knows I’d never seek out help on my own, she who knows that I would never climb over Mt. Everest also known as the 405-north into *gasp!* the Valley, she hand-delivered to me a half-dozen itty bitty baby cupcakes from Leda’s Bakeshop.

    leda's bakeshop, los angeles, ca - miniature cupcakes
    who knew therapy could be cute

    There they were in the box, six sparkling little jewels in a perfect ring. Leda very thoughtfully dabs chocolate on the bottom of each cupcake to keep them from slipping all over the place, bumping into each other, and worst of all, smashing up againt the side of the paperboard box creating the dreaded frosting spot with a halo of grease. They were so pretty, so cute, so evey-damned-synonym-for-reminds-me-of-a-bunny, they almost awakened my giggling inner Hello Kitty. Almost? No, completely. I was shamelessly ooh-ing and aah-ing over the perfectly piped swirls of frosting and cooing at the adorable polka-dot, flower, and butterfly sugar decorations. The pink and white princess was in full-force and I couldn’t fight back.

    The teeny tiny colorfully sparkling cupcakes were pretty, no doubt, but I caught myself in the midst of my admiration. Sprinkles cupcakes had been pretty, too. Would Leda’s taste as good as they look, or will they go the way of LA, all dolled up on the outside, dreadfully dense, dry and dulled down on the inside?

    leda's bakeshop, los angeles, ca - miniature cupcakes
    it's totally six to one, right?

    Each cupcake was a different flavor: chocolate with chocolate frosting, kid’s chocolate with chocolate frosting, vanilla passionfruit, vanilla dulce de leche, black & white, and carrot cake with cinnamon cream cheese frosting. I tasted all of them (whether or not it was done in one sitting, I shall not admit), only for the guilt of what would probably be one regular-sized cupcake. Oh, alright, maybe one and a half. Some of the flavors were preferable to others (carrot cake was my favorite), but overall, Leda’s baby cupcakes look good and taste good.

    The cupcake crumb is soft and airy. Some may have issue with that and call it “textureless,” but then, those are they who prefer the leaden density of Sprinkles. Each of Leda’s cupcakes, even on these tiny babies, has a gentle crater under the frosting that’s filled with a tiny blob of creamy custard or chocolate ganache or fruity curd to accent the cake’s flavor. Rather than the “balance” of two extremes – bland cake and horribly sugary frosting – that makes each bite alternating bad with bad, Leda balances sweetness throughout the entire cupcake, filling and frosting. Whether taking a bite of cake or licking off just the smooth, velvety frosting, it’s always the perfect intensity of sweetness, texture and flavor.

    Somehow, the Valley doesn't seem so far away anymore.

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    Comments

    1. MM says

      February 06, 2006 at 10:03 am

      Pink? I'm afraid to ask ... The bottom cupcake is somehow hynoptic.

      Reply
    2. Rebecca says

      February 06, 2006 at 4:48 pm

      Is that safe?

      Reply
    3. BoLA says

      February 06, 2006 at 9:14 pm

      Ooo......will have to go to the Valley for some yummy cupcakes! Good thing I drive a Hybrid. muhaha!

      Reply
    4. Grace says

      February 06, 2006 at 9:55 pm

      I've been won over by Leda's.. partially. Some of the flavors have charmed me, some have left me cringing at the frosting that is too buttercreamy for me. But I love the pumpkin flavored cupcake! I don't know if it was a seasonal cupcake, but I absolutely adored it. I almost ran back inside to buy some more, but seeing as how I was surrounded by company, I decided to move on. I live all the way in the OC so going to Leda's is quite a bit of a hassle.. but (and I don't know what this says about me, ha) I have tried many of the flavors. (;

      Reply
    5. sarah says

      February 06, 2006 at 9:58 pm

      mm: if you taste one, you will be mesmerized ;)

      l.a.c.: no super bowl entry.

      becky: safe? depends whose saftey we're talking about ;) those porr little cupcakes didn't stand a chance.

      kristy: a hybrid! that's awesome! for as many as i would eat, i should prbably ride a bike. maybe even walk. LOL!

      Reply
    6. Anonymous says

      February 06, 2006 at 10:04 pm

      Is the cupcake next the small ones from Leda's or did you bake that yourself?

      Reply
    7. Hilary says

      February 06, 2006 at 10:44 pm

      Sarah, have you tried the new place in Burbank yet?

      And one of these days, I will make the trek over the hill to try Leda's as well.

      Reply
    8. sarah says

      February 06, 2006 at 10:55 pm

      grace: yes, usually, buttercream frostings are the ones that are just a little too much for me. i prefer cream cheese frosting, though i'm not quite sure how cream cheese is not "too much" either. LOL! i think the very subtle tang of cream cheese is what helps.

      anonymous: i baked those cupcakes earlier in the week and had them on hand (this post is obviously written long after the fact).

      hilary: yummy cupcakes? burbank sounds even futher away than sherman oaks! but...if you go back to leda's and bring me an extra, i'll go to yummy and bring one back for you :)

      Reply
    9. Eve says

      February 06, 2006 at 11:03 pm

      I love Leda's *sigh*

      Reply
    10. Hilary says

      February 07, 2006 at 12:09 am

      Sarah--I live in Hollywood, so both Studio City and Burbank take less time to get to than the Westside does. Go figure!

      Reply
    11. Anonymous says

      February 07, 2006 at 4:58 am

      somebody brought them to a potluch a few days ago. what a coincidence. they were yummy! and i'm not even a cupcake fan.

      Reply
    12. hermz says

      February 08, 2006 at 1:25 am

      like the body that succumbs to sickness because you never correctly completed a full-course of antibiotics last time and now the germ has built up a mutated tolerance

      You rool.

      Reply

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