Special guest chefs Frank Falcinelli and Frank Castronovo, "the Frankies," brought Italian-American from NY to LA.
It was good.
(Pictured above, Meatballs with Pine Nuts and Raisins.)
Antipasti
Roasted cauliflower, roasted cremini mushrooms, marinated olives, robiola bosina, Rogue Creamery oregonzola, aged provolone, salumi
Salad: tomato, avocado and red onion salad
Salad: Romaine hearts with Caesar dressing
Pasta
Housemade cavatelli with hot sausage and brown sage butter
Pasta
Housemade gnocchi marinara with fresh ricotta
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