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    Home » cooking » baking » Gougères

    October 2012 baking

    Gougères

    Burgundy. Chateauneuf de Pape. Gougères...

    I feel so French right now!

    (And you'll never guess what kind of manicure I'm getting done.)
    wine + my first time baking gougères!

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    Reader Interactions

    Comments

    1. Marie says

      October 20, 2012 at 8:05 pm

      Le Rouge Noir, de Chanel!

      Reply
      • Sarah J. Gim says

        October 21, 2012 at 10:07 am

        i was thinking French mani, but marie, i am MUCH more into anything Chanel...! (plus Le Rouge Noir is a much better "fall" color than white tips)

        Reply
    2. patriotgames says

      October 22, 2012 at 5:27 pm

      I like ze americain bettah zhan ze franche. it is 4th of ... november almost.

      Reply
    3. Ahu S says

      October 22, 2012 at 6:24 pm

      i'm obsessed with gougeres. convenient how they just *pop* into your mouth...

      Reply
    4. lukman ahsan says

      December 05, 2013 at 1:58 am

      Sound very Delicious and Delicious ! Also feeling like I needed a bit of a detox, I tried this
      tonight and loved it --

      Reply

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