• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×
    Home » all » Hot Chili Honey [recipe]

    all

    Hot Chili Honey [recipe]

    Is this really a recipe if it only has two ingredients? Let's say it is. Recipe for Hot Chili Honey first, cook's notes/tips and Shopping Resources follow.

    Hot Chili Honey

    makes about 1 cups

    INGREDIENTS

    2 hot chili peppers like Fresno or red jalapeno
    1 cup light, transparent honey

    DIRECTIONS

    Wearing gloves, slice the chili peppers into thing rings. Remove seeds.

    Stir together the sliced hot chilis and honey in a small, heavy-bottom pot. Turn heat to medium, bring hot chilis and honey just barely to boiling, then remove from heat. Allow Hot Chili Honey to cool slightly.

    If you want a subtle heat, remove the hot chilis from the honey and discard before storing. If you like heat, leave the chilis in the honey and store.

    NOTES and RESOURCES

    • HOT CHILIS. Use whatever spicy chili you can handle. Jalapenos are easy to find, and if you want the color, try to find red jalapenos.
    • HONEY. A fancy, expensive honey isn't necessary here. Use a standard, light transparent honey. It doesn't really matter the type of flower it comes from, but it does matter that it's "light."

    TOOLS and EQUIPMENT

    • GLASS JARS. I only have wide-mouth pint-size (2 cup) glass mason jars, as they seem to the size I use most often. Sometimes a jar gets filled only filled halfway, sometimes I have to use two, but it works to only have to worry about a few of the same thing than a bunch of different things. Such is also life.
    • PLASTIC MASON JAR LIDS because I hate those two piece metal lids that come with most mason jars. Just throw those away. Or maybe you can use them as cookie cutters.

    You May Also Like...

    • Butternut Squash Chili with Black Beans - Stove-top or Slow Cooker!
      Butternut Squash Chili with Black Beans - Stove-top or Slow…
    • Easiest Bacon Jam Recipe
      Easiest Bacon Jam Recipe
    • Crispy Smashed Potatoes, Fast and Easy on the Stovetop
      Crispy Smashed Potatoes, Fast and Easy on the Stovetop

    More all

    • crispy smashed potato, held up
      Salt and Vinegar Crispy Smashed Potatoes, like the Chips but Better
    • colorful gourds and pumpkins for Fall
      Fall Bucket List: 50 Best Fall Things You MUST Do
    • pumpkin spice latte chia pudding in mugs
      Pumpkin Spice Chia Pudding, like a Superfood Powered PSL
    • roasted butternut squash with whipped feta pomegranate molasses
      Roasted Honeynut Squash, a Simple Recipe is Best

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Popular Posts

    Red White and Blue Charcuterie Board Recipe

    green goddess crudites platter

    Green Goddess Crudites Platter with Green Goddess Dip Recipe

    pistachio sea salted dark chocolate bark

    Dark Chocolate Bark with Nuts

    classic smoked salmon platter

    Classic Smoked Salmon Platter {how-to}

    Copyright © 2023 · The Delicious Life · Privacy Policy ·