December 2009 restaurants McRib is Back - The Delicious Daily 12.14.2009 I am drinking a large Diet Coke. Whether I am washing down a McRib with it is for me to...no. « Hot Chocolate on a Stick, Petrossian - The Delicious Daily 12.13.2009Cambria Julia’s Vineyard 2007 Pinot Noir - The Delicious Daily 12.15.2009 »
abraxis says December 15, 2009 at 7:55 am I had my last McRib in Munich last spring. It felt like it was a regular item over there. Is that an LA wide thing or just at certain stores? Feels like a road trip is on tap soon! Reply
Kevin H says December 15, 2009 at 3:27 pm P.S. Have you brushed up on your First Amendment rights? She can say whatever she wants on her blog. Assuming you know anything about America which I don't think you do because of your complete ignorance of anything outside your little bubble. Reply
Craig says December 16, 2009 at 1:19 am Everything tastes better with a "Mc" put in front of it. Reply
Sarah J. Gim says December 17, 2009 at 2:14 pm Abraxis: It makes me sad...I hope people in Munich don't think the McRib is representative of American barbecue! Craig: this is true! I definitely like my Egg McSarah! dawn: It is a mystery, especially those "ribs" (though I haven't actually seen the inside of a McRib lately, so not sure they still have that) Kevin: thanks for the support :) Reply
abraxis says December 18, 2009 at 8:19 am I think the average Münchner probably appreciates that the McRib is the only pork sandwich you can get outside of breakfast hours (where the full of awesome Sausage McMuffin w/egg rules supreme!) and has no resemblance to authentic BBQ. Reply
abraxis says
I had my last McRib in Munich last spring. It felt like it was a regular item over there. Is that an LA wide thing or just at certain stores?
Feels like a road trip is on tap soon!
Kevin H says
P.S. Have you brushed up on your First Amendment rights? She can say whatever she wants on her blog.
Assuming you know anything about America which I don't think you do because of your complete ignorance of anything outside your little bubble.
Craig says
Everything tastes better with a "Mc" put in front of it.
dawn says
McMystery meat!
Sarah J. Gim says
Abraxis: It makes me sad...I hope people in Munich don't think the McRib is representative of American barbecue!
Craig: this is true! I definitely like my Egg McSarah!
dawn: It is a mystery, especially those "ribs" (though I haven't actually seen the inside of a McRib lately, so not sure they still have that)
Kevin: thanks for the support :)
abraxis says
I think the average Münchner probably appreciates that the McRib is the only pork sandwich you can get outside of breakfast hours (where the full of awesome Sausage McMuffin w/egg rules supreme!) and has no resemblance to authentic BBQ.