Monday, July 11, is the day we all get together to dish out all the gossip on the new class of freshmen for Dine and Dish no. 3!
If you haven't had a chance yet to go out and dine at a restaurant that is in its first year, then you have the entire weekend, which starts today (or tomorrow if you have a real job).
Since it was my birthday last month, I got to go try a lot of new places - ah, lucky lucky lucky me to have so many different friends who like to take me out for my birthday! So I guess I'll have to pick one, or two *chuckle* on which to focus all my evil attention. Or shoot, maybe I'll just take the weekend to try some more. What a delicious excuse to go out and eat :)
Here are all the dirty details from the original post, if you'd like to play:
For June and July, let's welcome a restaurant, joint, dive, hole-in-the-wall, any eating establishment that's in its first year. A rookie. A newbie. We're going to haze the freshmen. *semi-evil cackle*
I've already got a little twinkle in my eye for a new place in LA that I'd like to try. Fashion and food come and go here as fast as movie-star relationships, so it's not hard. But if a fairly new place isn't easy to find, then even a place that's a first time visit for you would work, too.
There are no hard and fast rules here – just fun and food, but just in case there is someone who likes to have guidelines:
1. Interpret the theme as you wish – THE FRESHMAN
2. Go eat any time betwixt now and Monday, July 11, 2005 (that gives us the weekend!)
3. Write about it on your blog on the 11th.
4. Email the link to me
5. I will put a nice, neat little summary of all the experiences, linking out to everyone else's posts on Tuesday, July 12th (or a teeny bit later if I get lazy).
Now, let's give a warm welcome to The Freshman!