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    Home » restaurants » Patina Alumni Celebration {special dinner}

    restaurants

    Patina Alumni Celebration {special dinner}

    Like Homecoming.

    For chefs.

    Fall Terrine of Rabbit, Squab and Foie Gras

    with persimmon, pomegranate, and pistachio aillade, by Octavio Becerra of Palate Food + Wine (Patina 1989- 2005)
    Patina Alumni - Rabbit Squash Foie Gras Terrine

    Glazed Vegetable Mosaic

    with navette oil and jus de cuisson, by Tony Esnault, Patina 2009 - present. This dish could have converted me to vegetarianism.
    Patina Alumni Vegetable Mosaic

    Uovo in Ravioli with White Truffle Butter

    with Burgundy truffles, by Theo Schoenegger of Sinatra at the Encore, Las Vegas (Patina 2003 - 2008).
    Patina Alumni - Uovo Ravioli White Truffle

    Uovo in Ravioli with White Truffle Butter

    When the plates were set down in front of us, no joke, someone in the main dining room passed out. The paramedics came.
    Patina Alumni - Uovo Ravioli White Truffle

    Uovo in Ravioli with White Truffle Butter

    Cut open.
    Patina Alumni - Uovo Ravioli White Truffle

    Saint Pierre Vent Basque

    John Dory with Iberico ham, squid ink and bacalao puree by David Feau of The Royce at the Langham (Patina 2008 - 2009).
    Patina Alumni, David Feau, John Dory

    Saint Pierre Vent Basque

    Patina Alumni, David Feau, John Dory

    Butter Poached Lobster

    with Mole Santa Cruz, butternut squash, and lime brown butter sauce by Eric Greenspan of The Foundry (Patina 2001-2004).
    Patina Alumni, Eric Greenspan, Butter Poached Lobster

    Roast Duck, Tourte Gibier, Salmis Sauce

    by Walter Manzke of Republique (Patina 1996 - 2001).
    Patina Alumni, Walter Manzke, Roast Duck

    Green Apple Coconut Battera

    with crispy meringue by Sarah Koechling of Patina (2011)
    Patina Alumni, Green Apple Coconut Battera

    Chocolates

    Patina, chocolates

    Breads

    Patina, breads

    Bollinger La Grande Annee Rosé Champagne 1999

    Bollinger La Grande Annee Rose Champagne

    Krug Champagne 1990

    Krug Champagne 1990, pouring

    Krug Champagne 1990

    Heitz Marthas Vineyard 1974

    No wonder. Year of the Tiger.
    Heitz Marthas Vineyard 1974

    Roast Suckling Pig

    Patina Alumni After-party, Suckling Pig Roast

    Roast Suckling Pig and Wine

    Patina Alumni After-party, Suckling Pig Service, Wine

    Latour 2000

    Latour 2000

    Patina Alumni Dinner Menu

    Patina Alumni Celebration Dinner Menu

    Patina Alumni Chefs in the Kitchen

    Patina Alumni in Kitchen

    Walter Manzke

    Walter Manzke, Patina chef alum

    Eric Greenspan, Octavio Becerra

    Eric Greenspan/Foundry, Octavio Becerra/Palate

    Sarah Koechling

    Sarah Koechling, Patina

    Joachim Splichal, Homecoming King

    Joachim Splichal, Patina

    Patina Alumni Chefs

    Patina Chef Alumni

    Patina

    Patina Restaurant

    Patina Alumni Celebration Dinner
    at Patina Restaurant
    141 S. Grand Avenue
    Los Angeles, CA 90012
    213.972.3331
    www.patinarestaurant.com/alumnidinner/
    date: Wednesday November 3, 2011

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