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    Home » LA » Patina Truffle Tasting Dinner - If it's Not Too Much Truffle...

    January 2012 LA

    Patina Truffle Tasting Dinner - If it's Not Too Much Truffle...

    Not moments after marvelling at this 60 Minutes segment on what Brillat-Savarin calls the "diamond of the kitchen," there was a text message, a pick-up in a car from a place that wasn't our home, and we find ourselves sitting down for a multi-course Truffle Tasting dinner.

    Coincidence? ...

    I hope not.

    Tonight, I plan to watch a video about a closet full of Louboutins.

    Parsnip Soup with Black Truffle

    Patina Truffle Tasting: Parsnip Soup

    Eggs and Truffles

    with toasted brioche
    Patina Truffle Tasting: Eggs in Cup

    Scallop Crudo with Black Truffle

    Romaine and crostini
    Patina Truffle Tasting: Scallop Crudo

    Wine Glasses

    Wine Glasses

    Duck Foie Gras Terrine

    poulard, artichoke, frisée and truffle vinaigrette
    Patina Truffle Tasting: Duck Foie Gras Terrine Frisee with Truffle Vinaigrette

    Duck Foie Gras Terrine

    poulard, artichoke, frisée and truffle vinaigrette
    Patina Truffle Tasting: Duck Foie Gras Terrine

    Vegetable Mosaic

    seasonal glazed vegetables with black truffle condiment
    Patina Truffle Tasting: Vegetable Mosaic

    Dover Sole au Plat

    with potato and leeks, tuber melanosporum jus simple
    Patina Truffle Tasting: Dover Sole with Potato Leeks

    Patina Chef Shaving Truffles

    Patina Truffle Tasting: chef shaving truffles

    Veal Tenderloin

    milk-fed veal tenderloin with celery and jus truffé
    Patina Truffle Tasting: Milk Fed Veal Tenderloin with Truffle Jus

    Black Truffle Brie de Meaux

    Patina Truffle Tasting: Black Truffle Brie de Meaux

    Brown Butter Cake

    with poached pear and black truffle ice cream
    Patina Truffle Tasting: Brown Butter Cake Poached Pear Truffle Ice Cream

    Contemporary Vacherin

    with white chocolate truffle sorbet
    Patina Truffle Tasting: Vacherin White Chocolate Truffle Sorbet

    Dom Perignon Rosé Champagne 1996

    Dom Perignon Rose Champagne 1996

    Porto Kopke Colheita 1966

    1966 Porto Kopke Colheita
    {impromptu dinner with Le Ben, Dan P, and wine friends at Patina, Thursday January 12, 2012}

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    Comments

    1. Juliana Loh says

      January 19, 2012 at 11:08 pm

      oh my yummers, this looks amazing!!!! and great wines to go with the stunning meal!

      Reply
    2. Juliana Loh says

      January 19, 2012 at 11:10 pm

      I had a similar brie truffle at Robuchon the other week!
      http://julianaloh.com/blog/?p=5686

      Reply
      • Sarah says

        January 19, 2012 at 11:22 pm

        juliana: omg it's the exact same cheese! i love it... have never seen it before. wonder if i can actually buy it from a store

        Reply
    3. Louise Mellor says

      January 23, 2012 at 7:18 pm

      i'm so totally, completely, shamelessly - JEALOUS 

      Reply
    4. Louise Mellor says

      January 23, 2012 at 7:18 pm

      delicious life, yup...

      Reply
    5. Sharon Fallier-Richards says

      January 24, 2012 at 4:40 am

      Oh MY!! This is killing me.....

      Reply
    6. Krishnajag says

      February 07, 2012 at 4:01 pm

      The picture are so beautiful and the food looks so so good, it's killing me now!

      Reply

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