Pita Kitchen, Sherman Oaks {restaurant}

Lamb. Falafel. Grilled chicken. Hummus and tabbouleh.

This is food I could eat Every.

Single.

Day.

And now that I've made my way to Pita Kitchen, maybe I will.

p.s. Pita Kitchen is the place where I tried labneh, a thick strained yogurt that is like a spreadable cheese, for the first time. I was so inspired by it, I now make labneh at home. It is just about the only dairy I eat. Except for string cheese.

{100 Posts in 100 Days, no. 006}