I often get into arguments about what makes a good restaurant, and at some point during the conversation, I always end up sassing that question.
But before I explain, let's give away two books about the restaurant industry to...
Little Miss Ashleigh (The Saucier's Apprentice) and Mitchypoo (Service Included)! Please drop an email to sarah[at]thedelicouslife[dot]com with your mailing address and I'll get these books out to you as soon as.
** a year ago today, **