Polo Lounge at the Beverly Hills Hotel - Mealin' and Dealin'

They say people do business the old-school way among the bougainvillea'd alcoves of the Polo Lounge.

So we stopped in for a quick little meating.

Tuna Tartare

Ahi tuna tartare with spiced avocado and mango, seaweed salad, and crispy wontons, ponzu, and chili sauce

Crab Cake

Jumbo lump crab cake with creamed root vegetables, curried almonds and apple slaw

Nicoise Salad

Pacific ahi tuna, fingerling potato, egg, haricots verts, roasted peppers, caper berries, and creamy mustard vinaigrette

Grilled Lamb Chops

Sonoma lamb chops with soft polenta and lamb jus

Cobbler

Raspberries and Chocolate

Chocolate Souffle Cake

Kir Royale

Bread!

Butter

So, I take pictures of butter. And...what?

Beverly Hills Hotel

brunch, June 4, 2011