• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » cooking » California Roll Bowl {recipe} - Pseushi

    August 2005 cooking

    California Roll Bowl {recipe} - Pseushi

    the califonia bowl
    The California Roll makes me mad.

    Every time I go to a Japanese restaurant or sushi bar, I crinkle my nose when I see California rolls on the menu. If someone actually orders a California Roll, I just have to *sigh* I don’t know the history of how the California roll came into existence, but I’d be willing to bet my own bamboo mat that it wasn’t a sushi chef in Japan that created the original pseudo-sushi that is the ancestor to things like Rainbow Rolls, Las Vegas Rolls and Godzilla forbid, cream cheese stuffed Philadelphia Rolls.

    But even with my mild aversion to the idea of a California roll, I have to admit that I love all the components: crabmeat, avocadoes, cucumbers. So every once in a while, I allow the California roll to serve as the inspiration for a super easy throw-together meal for a hectic weekday that would make Rachael Ray nervous about her job – a California roll in a bowl, properly referred to as the California Böll here at the Delicious Life.

    Steamed white rice brown rice with quinoa is the base. Two cups of hot cooked rice get tossed with a tablespoon each of rice wine vinegar and soy sauce (more if you’re a saltaholic like me), and a teaspoon each of sugar, sesame oil, and toasted sesame seeds. Fresh hot rice tastes the best, but re-heated leftover rice works well since it will have things added to it anyway. Pile the rice into a bowl, and then add the ingredients that make a California roll: avocado, cucumber, chopped crab meat, and garnished with toasted nori. Yes this is a weekday meal and I had to use “krab” meat because who the hell is going to the fish market on a Thursday to buy live crabs, steam them, and pull their meat for a stupid rice bowl?

    a california roll in a bowlVariations of the Böll make it onto the Delicious dinner table fairly often for weekday meals. When I am good, and can plan in advance, I make the big Sunday dinner something that includes a large pot of rice, with the intention of having leftover rice for Sushi Roll Bölls all week.

    With the same rice base as the California Böll, a substitution of broiled unagi (freshwater eel) instead of crabmeat along with the avocado and cucumber and drizzled with the sweet unagi kabayaki sauce becomes an Unagi Roll Bowl. Served with fresh maguro (tuna), chopped scallions, and a drizzle of spicy sriracha and sesame oil it's a Spicy Tuna Roll Bowl. Add all manner of colorful raw fish and you have a Rainbow Roll Bowl.

    I put my foot down, however, at cream cheese. Never ever, not even for a pseudo sushi bowl, should one add cream cheese.

    How to Make a California Roll Bowl

    Cook a half-and-half combination of Asian or California short grain brown rice in your trusty little rice cooker.

    For every 2 cups of cooked rice, gently stir/mix in:

    • 1 tablespoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1 teaspoon sesame oil
    • 1 teaspoon toasted sesame seeds

    Pile the rice into a bowl and top with:

    • chopped avocado
    • julienned cucumber
    • shredded krab (do not dare use real crab! no one wastes real crab in a California roll)
    • julienned toasted nori

    If you're FANCY, garnish with masago or tobiko (the crunchy orange flying fish roe). I also like to throw a little ball of wasabi in there for fun. Because I'm fun like that.

    You May Also Like...

    • Sushi Time, West Hollywood - Like Miller Time, but for Sushi
      Sushi Time, West Hollywood - Like Miller Time, but for Sushi
    • A Roll By Any Other Name - California Roll and Sushi Fish
      A Roll By Any Other Name - California Roll and Sushi Fish
    • One Fish, Two Fish, Red Fish - Blowfish Sushi to Die For
      One Fish, Two Fish, Red Fish - Blowfish Sushi to Die For
    « My Blog Looked Eatable in June!
    Sherpa Not Included - Katmandu Kitchen »

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Bogita_ says

      May 29, 2012 at 6:41 pm

      I just made this tonight ( sorry to post on a 3 yr old thread, but I just found this on Pinterest). This was amazing to eat on a hot night because the ingredients are so fresh and the rice is the only thing that has to be cooked. I added water chesnuts and vidalia onion to mine. It was a give hit, thanks!

      Reply
      • Sarah J. Gim says

        May 29, 2012 at 6:51 pm

        bogita: don't apologize for posting to an "old" recipe! (can't believe this California "Boll" is SEVEN YEARS OLD!)

        it's always nice to be reminded of good foods to make again ;D the water chestnuts are a *great* idea to add texture...love it! thanks! ~ sarah

        Reply
    2. jason says

      October 04, 2012 at 10:37 am

      I like that you elaborated on WHY you don't like the California roll and look down your nose at people who eat it.

      Reply
    3. Kaela says

      July 18, 2013 at 11:07 am

      Both things I've read by you so far made you come off as incredibly snobby and rude. I'm not a fan.

      Just because something wasn't eaten thousands of years ago in foreign lands doesn't mean it's stupid for people to like it lol. Food is fun. It's exploration. It's about the experience. I am fascinated by food history and I totally understand being interested in authenticity, especially with something like sushi, but going out for dinner doesn't always have to a history lesson. Sometimes even sushi can just be fun.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Recent Posts

    quinoa tabbouleh with kale and cherries

    Quinoa Tabbouleh recipe with Kale and Cherries

    Latkes and Smoked Salmon Platter Recipe

    Cranberry, White Cheddar, Brie Grilled Cheese Sandwich Recipe

    pomegranate salsa in glass bowl with poemgranate seeds and lemon wedges on side

    Pomegranate Salsa [recipe]

    Copyright © 2022 · The Delicious Life