All a girl ever wants in life is a really good Sunday brunch.
And a boy who understands my ordering "Mimosa, hold the orange juice."
Bacon Cheeseburger
Smoked Sturgeon
Ribeye Steak and Eggs $22
Pickle Plate, $5
Pickled Okra
Saw jars of regular pickles and red onions on counter bar, which hopefully means we can buy the Pickled Okra, too.
Duck Hash, $14
Hollandaise like air. Perfect poach on eggs. And I don't even like duck.
Duck Hash
Not shredded, diced or cubed. Just one (maybe two?) potatoes, smashed.
Bacon
Salt's Cure is also a retail butcher/shop. We will be back to buy the bacon, because when we asked to buy it for brunch at home this past weekend, they told us they don't have enough, not even to keep up with their own 2x2x2s. Tomorrow? "No..." Next week? Blank stare. "It's going to be months. There aren't enough pigs. They don't grow that fast." Oh.
2x2x2
Housemade sausage with what sensed like orange zest, whip-you-with-my-belt bacon, gorgeous tang-yolked eggs, but the winner on the plate was a shy, quiet little biscuit in the background that melted at the slightest breath.
Roasted Potatoes
On the neighboring table. Was going to order these, along with side of grits and orange cinnamon roll, then we realized there were only two of us eating.
Fish and Chips, $16
Props to the girl at the next table who ordered this. Twice.
Blue Cheese Burger, $15
I felt it. From three feet away.
Napa Smith Pilsner
Coffee, French Press
Beans from Barefoot Roasters in San Jose. Ground to order by hand.
Kathy says
Luscious photography - even better food. I know. I love this place!
Diana says
I love that you took pictures of someone else's food.
Next time I think you should ask to steal one of their potatoes too...
... or make the boy do it. ;)