[update] Salt's Cure Weekend Brunch - Go With Enough People to Order the Whole Menu

All a girl ever wants in life is a really good Sunday brunch.

And a boy who understands my ordering "Mimosa, hold the orange juice."

Bacon Cheeseburger

Smoked Sturgeon

Ribeye Steak and Eggs $22

It also comes with fries...

Pickle Plate, $5

Added Smoked Ham, $7.

Pickled Okra

Saw jars of regular pickles and red onions on counter bar, which hopefully means we can buy the Pickled Okra, too.

Duck Hash, $14

Hollandaise like air. Perfect poach on eggs. And I don't even like duck.

Duck Hash

Not shredded, diced or cubed. Just one (maybe two?) potatoes, smashed.

Bacon

Salt's Cure is also a retail butcher/shop. We will be back to buy the bacon, because when we asked to buy it for brunch at home this past weekend, they told us they don't have enough, not even to keep up with their own 2x2x2s. Tomorrow? "No..." Next week? Blank stare. "It's going to be months. There aren't enough pigs. They don't grow that fast." Oh.

2x2x2

Housemade sausage with what sensed like orange zest, whip-you-with-my-belt bacon, gorgeous tang-yolked eggs, but the winner on the plate was a shy, quiet little biscuit in the background that melted at the slightest breath.

Roasted Potatoes

On the neighboring table. Was going to order these, along with side of grits and orange cinnamon roll, then we realized there were only two of us eating.

Fish and Chips, $16

Props to the girl at the next table who ordered this. Twice.

Blue Cheese Burger, $15

I felt it. From three feet away.

Napa Smith Pilsner

Coffee, French Press

Beans from Barefoot Roasters in San Jose. Ground to order by hand.

Brunch Menu

We got the last Duck Hash.

Water, Beer and Mimosa

And somewhere in between, the boy.