I could see this becoming a habit...
Thank God it's only every Thursday night.
Whole Muscle Dry Cures, Mozza Salumi Bar
in order left to right: Speck, Coppa, LARDO (!), Pancetta Rigatino, and I don't know what that salami is at the end
Dry Cured Salami, Mozza Salumi Bar
no clue which is which: Garden Chili, Tocai Plus, Tellicherry Pepper, Five Spice
Pate and Terrine, Mozza Salumi Bar
bottom to top (I think): Testa, Butcher's Pate, Pork Butter (this one I know for sure), Bacon Tenderloin Pate, some random salami
Lamb Salsiccia, Mozza Salumi Bar
Menu, Mozza Salumi Bar
A bigger, legible version of the Salumi Bar menu [here]
Mixed Pickles, Mozza Salumi Bar
Shell Beans, Mozza Salumi Bar
Broccolini, Mozza Salumi Bar
Garlic Knots, Mozza Salumi Bar
These were the best garlic knots I've ever eaten in my life. They had three to four whole cloves of roasted garlic hidden in each knot.
Burrata, Mozza Salumi Bar
Grosjean Premetta 2009
There are three wines available on the menu: Prosecco, white wine, and red wine. We brought our own.
Salumi Bar at Mozza
starting June 1, 2012, every other Thursday night
no reservations
Scuola di Pizza/Mozza2Go
6610 Melrose Ave.
Los Angeles, CA 90038
323.297.1130
www.mozza2go.com
(first night Thursday June 1, 2012, seated with LeBen, Suzanne, Dan P, Marla, T+B)
Ahu says
Oh my god I'm drooling! I am in NYC but bookmarking for my next trip out west.
Greg Park says
Curse you woman...Thursday is my golf night!