Hurry, curry.
(Might make "Eat the Entire Farmers' Market" my summer project...)
Chicken Rendang
Indo Style
Mee Goreng with Fried Egg and Chicken Satay
Gado Gado Salad [$8.45]
Gado Gado, not-o not-o? I didn't like this very much - the sauce was too sticky sweet.
Vegetable Eggrolls with Curry Sauce
Paratha
Paratha
Singapore's Banana Leaf
at the Farmers’ Market at 3rd and Fairfax
6333 W 3rd St #122
Los Angeles, CA 90036
323.933.4627
www.singaporesbananaleaf.com
at the Farmers’ Market at 3rd and Fairfax
6333 W 3rd St #122
Los Angeles, CA 90036
323.933.4627
www.singaporesbananaleaf.com
Anonymous says
I miss this kind of food here in Kentucky--how about air mailing me some??? ;-)
Mindy
http://www.theworldinmykitchen.com
Corianda Dimes says
Love this place! The line's a little bit longer, but definitely always worth it. And that sounds like a fine summer goal.
catty says
Ahhhh I LOVE Malaysian/Singaporean food. Not biased or anything. I miss it so bad.
Natalie James says
I haven't been there in so long, thanks for reminding me how delicious it is!
Rizky_junia says
A pretty good article, could provide a new information to me. Glad to find a blog like this. Thank You
sewa mobil
Noelle says
Yes! Please make eating the farmers market the summer project. I'll come hang out and eat some with you!!
Aisyah says
well, those are mie goreng (fried noodle) sate (satai). Indonesia has many kinds of satai, such as sate ayam (chicken satai) sate kambing, sate telur (eggs satai), etc :)
and those all from Indonesia :) and the taste is really nice :9 ^-^