• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » The Delicious Daily » Soba Noodles, Simple - The Delicious Daily 12.01.2009

    December 2009 The Delicious Daily

    Soba Noodles, Simple - The Delicious Daily 12.01.2009

    soba noodles, simple

    I had forgotten how much I like soba in a simple broth with a splash of soy sauce and a sprinkle of nori komi furikake.

    You?

    You May Also Like...

    • Umami Hard Boiled Egg - The Delicious Daily 11.17.2009
      Umami Hard Boiled Egg - The Delicious Daily 11.17.2009
    • Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms Recipe
      Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms…
    • Soba Sojibo {restaurant}, Sawtelle, West LA
      Soba Sojibo {restaurant}, Sawtelle, West LA
    « Cookbooks from Los Angeles Chefs - 25 Holiday Gift Ideas for the LA Uber "Foodie"
    Kiyokawa Japanese Restaurant - A Post is Worth a Thousand Pictures »

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Sonja @ ActiveFoodie says

      December 01, 2009 at 10:56 pm

      What a beautiful picture!!! Where do I get myself some of that amazing nori komi furikake?

      Reply
    2. Sarah J. Gim says

      December 01, 2009 at 11:03 pm

      Sonja: thanks! took that at my sister's house...

      There are lots of brands and "flavors" at Japanese grocery stores (Nijiya on Sawtelle, Mitsuwa at Centinela/Venice). Amazingly, I also found it on Amazon: nori komi furikake. I'm willing to bet that a regular grocery store will have it in their ethnic aisle (though probably more expensive).

      Reply
    3. Jessica says

      December 02, 2009 at 10:58 am

      mmmmmmmm... i loooooved the shabu shabu!!!

      Reply
    4. yuttiness says

      December 03, 2009 at 4:59 pm

      i like soba but it's a very austere noodle. it lacks the starchy obesity that i like in noodles. but it's aigght. you know girl i eats it.

      Reply
    5. Kevin H says

      December 03, 2009 at 7:36 pm

      I love it cold, dipped in sauce with lots of fresh grated daikon radish.

      Reply
    6. Sarah J. Gim says

      December 05, 2009 at 1:28 pm

      Jessbeanie: The shabu was good, and thank goodness since that is what I had to end up eating. I would have had more of the DELICIOUS soba if not for a tiny, ferocious soba monster...

      yuttiness: All you have to do is toss that soba with a little alfredo sauce and bacon

      Kevin H: mori soba style! when I was little, I always hated having to eat soba that way. First of all, I was beyond embarrassed that we didn't have "normal" spaghetti like the other kids (we were in the midwest), and secondly, that we were eating it cold. I don't know how I ever managed to mentally survive eating Korean naeng myun

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Recent Posts

    quinoa tabbouleh with kale and cherries

    Quinoa Tabbouleh recipe with Kale and Cherries

    Latkes and Smoked Salmon Platter Recipe

    Cranberry, White Cheddar, Brie Grilled Cheese Sandwich Recipe

    pomegranate salsa in glass bowl with poemgranate seeds and lemon wedges on side

    Pomegranate Salsa [recipe]

    Copyright © 2022 · The Delicious Life