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    Home » restaurants » Sor Tino Ristorante, Brentwood - Pizza, Prosecco, and the Patio "Office"

    April 2010 restaurants

    Sor Tino Ristorante, Brentwood - Pizza, Prosecco, and the Patio "Office"

    My last two design+development meetings have been on Sor Tino's sunny patio, lubricated with Prosecco.

    Explains why we're totally on schedule.

    Artichoke and Frisee Salad with Shaved Parmesan

    Sor Tino Restaurant, Brentwood - Artichoke and Frisee

    Caprese with Burrata Cheese

    Sor Tino Restaurant, Brentwood - Caprese with Burrata

    Roasted Beets with Goat Cheese

    Sor Tino Restaurant, Brentwood - Roasted Beets and Goat Cheese

    Carpaccio with Shaved Baby Artichokes

    Sor Tino Restaurant, Brentwood - Carpaccio with Shaved Baby Artichokes

    Octopus Salad with Green Beans and Potatoes

    Sor Tino Restaurant, Brentwood - Octopus with Potatoes and Green Beans

    Prosecco

    Sor Tino Restaurant, Brentwood - Prosecco

    Pizza Funghi

    Sor Tino Restaurant, Brentwood - Mushroom Pizza

    Sorbetto Pesca in a Frozen Peach Cup

    Sor Tino Restaurant, Brentwood - Peach Sorbet

    Espresso

    Sor Tino Restaurant, Brentwood - Espresso

    Sor Tino Restaurant, Front Patio

    Sor Tino Restaurant, Brentwood - Patio

    Sor Tino Ristorante
    908 South Barrington Avenue (at San Vicente Boulevard)
    Brentwood, CA 90049
    310.442.8466

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    Reader Interactions

    Comments

    1. Oneida says

      April 29, 2010 at 6:16 pm

      It is a nice place. I wish I could go visit.

      Reply
    2. Diana says

      April 30, 2010 at 2:17 pm

      I spy with my little eye something octo-pussy. ;)

      Reply
    3. vanillasugar says

      May 01, 2010 at 3:49 pm

      what's under the fruit cup? bread roll?
      i am going to have a glass of prosecco now, after seeing that photo.

      Reply
    4. Sarah J. Gim says

      May 04, 2010 at 10:01 am

      oneida: what's stopping you?

      d: and let me tell you how "moist" it was

      vanillasugar: the peach sorbet was IN a frozen hollowed out peach cup. very cute, though i had to wonder - where does one get peaches in April?

      Reply
    5. Beth says

      May 12, 2010 at 2:26 pm

      The food looks delicious, im hoping to visit California real soon! Il have ot check this place out.

      Reply

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