Tuna + Cannellini Beans + Parsley Salad

I don't know why there are three forks in the photo. As if I weren't going to eat the entire bowl by myself.

{canned tuna + cooked cannellini beans + sliced celery + fresh parsley leaves + red onion slivers (soaked in ice cold water for 10 minutes to take the sting out) + kale almond pesto vinaigrette (recipe for pesto coming soon)}

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