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    Home » restaurants » WP24, Downtown LA {restaurant}

    June 2011 restaurants

    WP24, Downtown LA {restaurant}

    Wolfgang Puck. Peking Duck. What the F...

    [pictured above: Shrimp Toast]

    Crystal Dumplings

    Alaskan King crab, shrimp, Kurobota pork and Chinese chives
    WP24, downtown LA - Crab Crystal Dumplings

    Lobster Spring Rolls

    Maine lobster and prawns
    WP24, downtown LA - Lobster Spring Rolls

    Foie Gras Bao

    WP24, downtown LA - Foie Gras Bao

    Chicken Curry Puffs

    WP24, downtown LA - Chicken Curry Puffs

    Chili Dan Dan Dumplings

    Chicken, chili garlic sauce, crushed peanuts and green onions
    WP24, downtown LA - Chicken Dumplings

    Soup

    WP24, downtown LA - Soup

    Steamed Snapper + Black Cod

    Steamed Japanese "Tai" snapper with baby bok choy, ginger, Tokyo leeks, aromatic soy and toasted sesame oil; Maine black cod broiled with Chinese ginseng honey, roasted black sesame vinaigrette and chili orange noodle salad
    WP24, downtown LA - Cod and Snapper

    Chow Fun

    WP24, downtown LA - Chow Fun

    Hong Kong Soft Noodles

    with golden chives and mushrooms
    WP24, downtown LA - Hong Kong Soft Noodles

    Hunan Spicy Eggplant

    WP24, downtown LA - Eggplant

    Kung Pao Quail

    WP24, downtown LA - Kung Pao Quail

    Kung Pao Quail

    WP24, downtown LA - Quail

    Whole Roast Duck | Tableside Service

    WP24, downtown LA - Klaus Puck on the Duck

    Grilled Lamb Chops

    WP24, downtown LA - Grilled Lamb Chops

    Dessert: Strawberries

    WP24, downtown LA - Strawberries

    Dessert: Lychee Jelly

    WP24, downtown LA - Lychee Gelatin

    Dessert: Mango

    WP24, downtown LA - Mango Passionfruit

    Dessert: Panna Cotta with Citrus

    WP24, downtown LA - Panna Cotta Citrus

    WP24
    24th Floor of the Ritz-Carlton at LA Live
    900 W Olympic Blvd.
    Los Angeles, California 90015
    213.743.8825
    www.wolfgangpuck.com

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    1. Anonymous says

      June 14, 2011 at 11:52 pm

      ME WANTY!

      Reply

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