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whipped feta
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5 from 13 votes

Whipped Feta Recipe

makes about 2 cups
Course: Appetizer
Cuisine: Mediterranean
Keyword: cheese, dips, feta, mediterrranean
Servings: 2 cups

Ingredients

  • 1 clove garlic
  • 8 ounces feta cheese
  • 4 + 4 ounces (½ + ½ cup) Greek yogurt see Notes about yogurt types and textures
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil + more for serving
  • Kosher salt

optional garnishes

  • chopped fresh parsley or other green herbs like scallions and dill
  • toasted pistachios or walnuts
  • fresh cracked black pepper for garnish
  • more crumbled feta yes, this is a little over the top but it's feta so who cares
  • serve with: vegetable crudités and grilled flatbread

Instructions

  • Place garlic, feta, 4 ounces of yogurt, lemon juice, and olive oil into food processor. Pulse a few times to combine the ingredients, then process until smooth.
  • If the mixture is too thick, add the remaining yogurt 1 tablespoon at a time, until the whipped feta is the consistency of hummus. The consistency will depend on the yogurt. If you prefer a little thinner, add more olive oil.
  • Transfer Whipped Feta to bowl, taste, and season with additional lemon juice and salt if necessary.
  • If serving Whipped Feta as a dip, transfer to serving bowl, drizzle with olive oil, and sprinkle optional garnish ingredients in center.
  • Whipped Feta will keep in refrigerator in tightly sealed container for five days.
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Nutrition

Serving: 2tablespoons