The greatest Ginger Miso Dressing of all-time. Not to brag or anything.
Course: Sauce
Cuisine: asian, Japanese
Keyword: chinese chicken salad, ginger, gluten-free, miso, sweetgreen
Servings: 1cup
Ingredients
1tablespoongrated fresh ginger
1garlic clove, grated or very finely minced
2tablespoonswhite miso
1tablespoontamari or soy sauce
3tablespoonsrice vinegar
1teaspoontoasted sesame oil
¼cupavocado oil, grapeseed oil, or other neutral flavored oil
Instructions
Combine all of the ingredients plus 2 tablespoons water in a food processor or blender. Add more water 1 tablespoon at a time until the dressing is a pourable consistency.
Transfer dressing to glass jar with tight-fitting lid.
Dressing will keep in refrigerator for five days. It may separate while in fridge, just give it a good shake before serving.