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4.85
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20
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Epic Mediterranean Mezze Platter Recipe
the best way to eat at the height of summer
Prep Time
1
hour
hr
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean, middle eastern
Keyword:
mezze, plant-forward, vegetarian
Servings:
6
servings
Ingredients
Dips and Spreads
1½
cups
Beetziki
recipe here
2
cups
Classic Hummus
recipe here
2
cups
Tzatziki
recipe here
2
cups
zucchini ghanoush
recipe here
1½
cups
purple sweet potato skordalia
recipe here
Cheeses
1
cup
marinated feta
recipe here
grilled halloumi cheese
see below Resources for instructions
Cooked Things
4
hard cooked eggs
halved or quartered
10
stuffed grape leaves
Marinated and Pickled
1-2
cups
Castelveltrano
mild, buttery green olive or any other olives
1
cup
marinated artichokes
quartered if whole
1
cup
peppadew peppers
1-2
dozen marinated white anchovies
Chips and for Dipping
6 to
toasted pita breads
or make your own Magic 2-ingredient Flatbread
3-4
cups
pita chips
Fresh Vegetables
baby carrots
a variety of cherry tomatoes
round or French breakfast radishes
candy stripe beets
sliced into "chips"
baby sunburst squash
quartered or halved
sliced cucumber
Fruit
grapes
figs
Instructions
Spoon the dips and spreads into small bowls and place on board.
Arrange the remaining ingrediets arounf the dips and spreds on the platter or board.
when you make this recipe, let us know!
Mention
@TheDelicious
or tag
#thedeliciousmademedoit
!