Halloween Charcuterie Board
Fill a Halloween Charcuterie Board with savory cheese, charcuterie, and tons of fresh fruit and vegetables because you're going to have enough candy already!
Servings: 6 people
Ingredients
Charcuterie
- 12 ounces various charcuterie thin and thick
Cheese
- 1 6-ounce wheel Brie cheese
- Mimolette
- aged Cheddar or Gouda cheese
- orange washed rind cheese
- 1 4-ounce blueberry goat chevre
- 4 slices mozzarella or provolone cheese (white)
- 4 slices Cheddar cheese (orange)
Chips, Crackers, and Bread
- fig and olive crackers
- plain white crackers
- blue corn tortilla chips
- autumn leaf-shaped tortilla chips
- ghost- and bat-shaped potato chips
- cheese puffs
- cheez-its
Olives and Pickles
- 1 cup black olives
- 1 cup green olives
Dips and Spreads
- guacamole
Vegetables Crudités
- carrots
- orange mini bell peppers
- green bell pepper
- celery
- Persian cucumber
- purple "ninja" radish
Fresh Fruit
- blood orange
- tangerine
- persimmon
- green grapes
- black/purple grapes
- figs
- blackberries
- blueberries
Dried Fruit
- dried apricots
- dried mango
- dried persimmon
Candy and Sweets
- candy corn
- chocolate
- black licorice
- gummy candies e.g. skulls
Instructions
Prepare the Cheeses
- Slice the mimolette wedge into thin triangles with a very sharp knife. Slice the blueberry chevre log into rounds using a cheese harp or twine.
- Using a ghost-shaped cookie cutter, cut out ghosts from the mozzrella or provolone cheese slices. Using a jack o'lantern cookie cutter, cut out shapes from the Cheddar cheese slices. Set the slices aside.
Assemble Charcuterie Board
- Place the aged Gouda in one corner of the board and "crumble" out large pieces with a small, sturdy knife or fork. Place the Brie cheese, washed rind wedge, mimolette slices, and blueberry chevre slices around the edges of the board.
- Arrange the charcuterie around the board, followed by the remaining ingredients on the list.
- Garnish the board with ghost and bat cutouts.
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