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apple cider vinaigrette in glass jar
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4.82 from 11 votes

Apple Cider Vinaigrette Recipe

Apple Cider Vinaigrette is a light, bright dressing that dresses salads, bowls, and even works as a marinade! It's so fast and easy to make, keep a jar in your fridge all the time.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: apple cider vinegar, gut health
Servings: 4 servings

Ingredients

  • 1 clove garlic very finely minced
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt

Instructions

  • Combine all ingredients—in bowl and whisk, mason jar and shake, or blender and blend—until well incorporated.
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Notes

Store leftover dressing in an air-tight container in the refrigerator for up to 1 week. Ingredients naturally will separate. You will need to either shake or stir the dressing right before using to re-incorporate.