Apple Cider Vinaigrette is a light, bright dressing that dresses salads, bowls, and even works as a marinade! It's so fast and easy to make, keep a jar in your fridge all the time.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Sauce
Cuisine: American
Keyword: apple cider vinegar, gut health
Servings: 4servings
Ingredients
1clovegarlicvery finely minced
¼cupapple cider vinegar
¼cupolive oil
1tablespoonmaple syrup
½teaspoonDijon mustard
½teaspoonsea salt
Instructions
Combine all ingredients—in bowl and whisk, mason jar and shake, or blender and blend—until well incorporated.
Store leftover dressing in an air-tight container in the refrigerator for up to 1 week. Ingredients naturally will separate. You will need to either shake or stir the dressing right before using to re-incorporate.