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5 from 3 votes

How to Prep Vegetables for Crudités

Course: Appetizer

Ingredients

  • asparagus
  • avocado
  • baby beets
  • broccoli
  • carrots
  • celery
  • cucumber
  • endive
  • green beans
  • radicchio
  • radishes
  • sugar snap peas
  • cherry tomatoes
  • watermelon radish
  • zucchini
  • optional: cauliflower, fennel, parsnips, mini bell peppers, sweet potatoes
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