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Perfect Christmas Menu
The Perfect Classic Christmas Dinner Menu featuring Prime Rib with Jus, Horseradish Cream, Salsa Verde, and Pomegranate Salsa, as well as all the bright, colorful vegetable side dishes!
Prep Time
10
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer, Main Course, Salad, Side Dish
Cuisine:
American
Keyword:
christmas, holidays
Servings:
8
people
Ingredients
Starters
8
Cranberry Moscow Mule Cocktails
1
Red and Green Christmas Charcuterie Board
Main Dishes
1
Thomas Keller Prime Rib with Horseradish Cream
Italian Salsa Verde
1
Pomegranate Salsa
Salads and Side Dishes
1
Arugula Pear Salad
1
Roasted Mushrooms and Lentils
1
Crispy Shredded Brussels Sprouts
1
Whipped Sweet Potatoes
Desserts and Endings
1
Rosemary Olive Oil Cake with Candied Rosemary
1
Dessert Charcuterie Board
Instructions
Prep and cook Blowtorch Prime Rib, Salsa Verde, and Pomegranate Salsa.
Assemble Dessert Charcuterie Board, cover, and keep at room temperature until serving.
Make the Christmas Charcuterie Board and set it out as a self-service appetizer station.
Make Cranberry Moscow Mule cocktails in the large batch format to allow guests to serve themselves.
Make Arugula Pear Salad, Roasted Mushrooms and Lentils, Crispy Shredded Brussels Sprouts, and Whipped Sweet Potatoes.
Serve Dessert Charcuterie Board.
when you make this recipe, let us know!
Mention
@TheDelicious
or tag
#thedeliciousmademedoit
!