Spicy Tuna Recipe
- 4 ounces finely chopped sashimi grade tuna
- 1 tablespoon sriracha hot sauce
- 1 teaspoon tamari
- 1 teaspoon roasted sesame oil
- 2 green onions finely chopped, about two tablespoons of green parts only reserved for garnish
- optional: you can stir in about 2 tablespoons Japanese Kewpie mayonnaise if you like the creamy style spicy tuna. I think mayo is disgusting; and with fish it's absolutely revolting. But hey everyone is different.