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–+ servings
chocolate chia pudding in bowls with fresh berries
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5 from 25 votes

Chocolate Chia Pudding Recipe

Prep Time5 minutes
Total Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Dessert, Snacks
Cuisine: American, Health and Wellnes
Keyword: anti-inflammatory, chia, plant-based, vegan
Servings: 4 servings
Calories: 200kcal

Ingredients

  • ½ cup chia seeds
  • 1½ cups unsweetened coconut milk, plus ½ cup to add for consistency (or any other unsweetened alternative milk)
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • optional: pinch of sea salt

Optional Garnishes

  • blackberries, blueberries, raspberries, strawberries
  • chocolate shavings

Instructions

  • Put chia seeds, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt in mixing bowl or large mason jar and stir to combine, making sure to break up any clumps of cocoa powder.
  • Let chia seed pudding "set" in refrigerator for at least two hours.
  • After setting time, if Chia Pudding is too thick, stir in extra coconut milk 1 tablespoon at a time until you get the consistency of pudding.
  • Spoon chia pudding into serving bowls or cups and top with optional garnishes.
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Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 671mg | Potassium: 216mg | Fiber: 9g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 163mg | Iron: 2mg