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bourbon maple glazed easter ham dinner table
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5 from 3 votes

Perfect Easter Menu

The Perfect Easter Menu featuring Prime Rib with Jus, Horseradish Cream, Salsa Verde, and Pomegranate Salsa, as well as all the bright, colorful vegetable side dishes!
Prep Time10 minutes
Total Time1 hour
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Keyword: brunch, easter, holidays, mother day, spring
Servings: 8 people

Instructions

  • Prep and cook Blowtorch Prime Rib, Salsa Verde, and Pomegranate Salsa.
  • Assemble Dessert Charcuterie Board, cover, and keep at room temperature until serving.
  • Make the Christmas Charcuterie Board and set it out as a self-service appetizer station.
  • Make Cranberry Moscow Mule cocktails in the large batch format to allow guests to serve themselves.
  • Make Arugula Pear Salad, Roasted Mushrooms and Lentils, Crispy Shredded Brussels Sprouts, and Whipped Sweet Potatoes.
  • Serve Dessert Charcuterie Board.
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