How to Make Homemade Pomegranate Molasses [recipe]
Course: Sauce
Cuisine: Mediterranean
Keyword: middle eastern, pomegranate
Servings: 1cup approx
Ingredients
4cupspomegranate juice
½cupsugar
2tablespoonslemon juice
Instructions
Combine the pomegranate juice, sugar, and lemon juice in saucepan. Bring to a boil over medium heat while stirring, then turn heat down to low and simmer until all of it has reduced to 1 cup, about 1 hour. It should be the consistency of simple syrup (and will thicken to a more "molasses" consistency in the refrigerator).
Remove from heat, allow to cool, and store in a covered glass container in the refrigerator.
Can be kept for up to 6 months in the refrigerator.