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5 from 1 vote

Charred Broccoli Recipe

Just a couple of tweaks to the usual roasted broccoli and you get broccoli that's crispier, crunchier, and has that "umami" that you only get from a good char
Course: Vegetables
Cuisine: American
Keyword: anti-inflammatory, brassicas, broccoli
Servings: 4


  • 2 heads broccoli — about 5 cups of florets
  • 3 tablespoons olive oil — plus more if needed
  • ½ teaspoon fine sea salt


  • Preheat oven to 425°F/220°C
  • Line baking sheet with parchment paper
  • Toss broccoli florets with olive oil and sea salt. You can do this in a separate bowl, or save yourself the extra dishwashing and do it right on the baking sheet. Spread the broccoli florets in a single layer on the baking sheet.
  • Roast at 425°F for 15 minutes until broccoli is charred on the bottom, then flip the florets. Roast for additional 10 minutes until charred on the other side.
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