Homemade Whole Cranberry Sauce Recipe
Whole berry cranberry sauce that has no refined white sugar to really let the tart flavor and health benefits of cranberries shine
Prep Time5 minutes mins
Total Time10 minutes mins
Course: Sauce
Cuisine: American
Keyword: cranberries, gut health, thanksgiving
Servings: 2 cups
- 12 ounces fresh cranberries 1 bag, about 3 cups
- ½ cup pure maple syrup
- ½ water
- pinch of salt
Wash cranberries and remove any wayward stems and mushy, brown/bruised berries.
In a medium saucepan, heat water and maple syrup over low heat. Add cranberries, increase heat, and bring to a boil. Turn down heat to low and simmer cranberries until most of them have cracked or burst, about 10 minutes.
Remove from heat and allow to cool completely. Cranberry sauce "gels" more as it cools.
Serve room temperature or chilled.