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Homemade Cranberry Sauce Recipe

Course: Sauce
Cuisine: American
Keyword: cranberries, gut health, thanksgiving


  • 12 ounces fresh cranberries 1 bag, about 3 cups
  • ¾ cup sugar
  • ¾ water
  • pinch of salt


  • Wash cranberries and remove any wayward stems and mushy, brown/bruised berries.
  • In a medium saucepan, heat water and sugar over low heat until sugar dissolves. Add cranberries, increase heat, and bring to a boil. Turn down heat to low and simmer cranberries until most of them have cracked or burst, about 10 minutes.
  • Remove from heat and allow to cool completely. Cranberry sauce "gels" more as it cools.
  • Serve room temperature or chilled.
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