Go Back
Print
Smaller
Normal
Larger
Print Recipe
No ratings yet
Cranberry Sorbet Recipe
Course:
Dessert
Cuisine:
American
Keyword:
cranberries, ice cream/sorbet
Ingredients
leftover basic cranberry sauce
make sure it's at least 1 cup, otherwise the sorbet is not worth it
water
half the amount of cranberry sauce
sugar
half the amount of cranberry sauce
Instructions
Measure leftover cranberry sauce. Measure half that amount of each of water and sugar.
In a saucepan, over low heat, bring leftover cranberry sauce, water, and sugar. Stir until sugar is dissolved.
Remove from heat. Allow to cool so that at the very least, it's not steaming. Puree cooled mixture in blender, then allow to fully cool.
Churn in ice cream/sorbet maker according to manufacturer's instructions. Harden in freezer overnight.
when you make this recipe, let us know!
Mention
@TheDelicious
or tag
#thedeliciousmademedoit
!