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Cranberry Sorbet Recipe

Course: Dessert
Cuisine: American
Keyword: cranberries, ice cream/sorbet


  • leftover basic cranberry sauce make sure it's at least 1 cup, otherwise the sorbet is not worth it
  • water half the amount of cranberry sauce
  • sugar half the amount of cranberry sauce


  • Measure leftover cranberry sauce. Measure half that amount of each of water and sugar.
  • In a saucepan, over low heat, bring leftover cranberry sauce, water, and sugar. Stir until sugar is dissolved.
  • Remove from heat. Allow to cool so that at the very least, it's not steaming. Puree cooled mixture in blender, then allow to fully cool.
  • Churn in ice cream/sorbet maker according to manufacturer's instructions. Harden in freezer overnight.
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