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+ servings
dessert charcuterie board
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5 from 6 votes

Dessert Charcuterie Board Recipe

easy and endlessly flexible dessert charcuterie board for any dinner party, gathering, or holiday
Course: Dessert
Cuisine: American
Keyword: chocolate, desserts, holidays
Servings: 6 people


Sweet Dips and Spreads

Bars, Cookies, and Sweet Baked Things

  • 6 chocolate chip cookies
  • 6 large chocolate dipped almond biscotti
  • 8 pizzelles or stroopwafel cookies
  • 4 madeleines

Candy and Chocolate

Fresh Fruit

  • 1 cup fresh strawberries
  • 1 cup fresh raspberries
  • 2 blood oranges, sliced into wedges
  • 1 hidden rose apple or other pink/red flesh apple
  • ½ pomegranate broken into 1-inch pieces

Dried Fruit and Nuts

  • ½ cup dried cherries or cranberries
  • ½ cup dried apriots
  • 1 cup dried prunes
  • 8 dried persimmon slices
  • 8 candied dried citrus slices
  • ½ cup roasted almonds
  • ½ cup toasted walnuts

Garnishes (optional)

  • honey for yogurt
  • mint and rosemary
  • edible flowers


  • Place yogurt and chocolate dip in small serving bowls and place on board.
  • Arrange bars, cookies, and other sweet baked things on board around bowls, then candy and chocolate
  • Add dried fruit and nuts, preferable closest to bars and cookies to create a "barrier" between baked ingredients and fresh fruit, which may drip or "leak" onto the baked goods and make the soggy.
  • Add fresh fruit last, making sure to keep "juicy" fruits like fresh citrus away from baked goods.
  • Garnish with honey or honeycomb, fresh herbs, and edible flowers.
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