Dessert Charcuterie Board Recipe
easy and endlessly flexible dessert charcuterie board for any dinner party, gathering, or holiday
Servings: 6 people
Ingredients
Sweet Dips and Spreads
- 1 cup honey-sweetened yogurt
- 1 cup chocolate dip or spread
Bars, Cookies, and Sweet Baked Things
- 6 chocolate chip cookies
- 6 large chocolate dipped almond biscotti
- 8 pizzelles or stroopwafel cookies
- 4 madeleines
Candy and Chocolate
- ½ pound dark chocolate matcha bark
- 12 chocolate covered caramels cut into halves
Fresh Fruit
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 2 blood oranges, sliced into wedges
- 1 hidden rose apple or other pink/red flesh apple
- ½ pomegranate broken into 1-inch pieces
Dried Fruit and Nuts
- ½ cup dried cherries or cranberries
- ½ cup dried apriots
- 1 cup dried prunes
- 8 dried persimmon slices
- 8 candied dried citrus slices
- ½ cup roasted almonds
- ½ cup toasted walnuts
Garnishes (optional)
- honey for yogurt
- mint and rosemary
- edible flowers
Instructions
- Place yogurt and chocolate dip in small serving bowls and place on board.
- Arrange bars, cookies, and other sweet baked things on board around bowls, then candy and chocolate
- Add dried fruit and nuts, preferable closest to bars and cookies to create a "barrier" between baked ingredients and fresh fruit, which may drip or "leak" onto the baked goods and make the soggy.
- Add fresh fruit last, making sure to keep "juicy" fruits like fresh citrus away from baked goods.
- Garnish with honey or honeycomb, fresh herbs, and edible flowers.
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