Homemade Pita Chips Recipe
makes about 5 dozen chips
Servings: 8 servings
- ½ cup olive oil
- 8 pitas split
- 1 tablespoon coarse sea salt
Preheat oven to 375 degrees. Line two baking sheets with parchment paper (for easier cleanup)
Cut each pita round into quarters. Brush triangles on both sides with olive oil.
Spread pita chips in a single layer on baking sheet(s), and sprinkle with salt.
Bake until golden, about 15 minutes.
Let cool. Store in an airtight container up to 1 day.