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Homemade Pita Chips Recipe

makes about 5 dozen chips
Course: Snacks
Cuisine: Mediterranean
Keyword: breads, chips
Servings: 8 servings


  • ½ cup olive oil
  • 8 pitas split
  • 1 tablespoon coarse sea salt


  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper (for easier cleanup)
  • Cut each pita round into quarters. Brush triangles on both sides with olive oil.
  • Spread pita chips in a single layer on baking sheet(s), and sprinkle with salt.
  • Bake until golden, about 15 minutes.
  • Let cool. Store in an airtight container up to 1 day.
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